Starters
chilli / garlic / butter / white wine / parsley / baguette / 5 pieces / 200 g
beef fillet / rocket / truffle oil / Grana Padano / cherry tomatoes / capers / mayonnaise / 80 g / 150 g
beef / pickled cucumber / red onion / quail’s egg / French mustard / truffle / 80 g / 160 g
toast / garlic / basil / tomato / 180 g
Salads
romaine lettuce / bacon / Grana Padano cheese / cherry tomatoes / croutons / grilled chicken breast or prawns / 200 g – 180 g
tomato / red onion / pepper / green cucumber / Kalamata olives / feta cheese / olive oil / 380 g
Soups
carrots / onions / garlic / Palati tomatoes / 250 ml
beetroot / cucumber / radish / chives / dill / buttermilk / egg / 300 ml
Main courses
mashed potato / carrot and peas / broccoli / velouté sauce / 180 g / 380 g
spaghetti chitarra / courgette / sun-dried tomatoes / garlic / white wine / butter / herbs / chilli / 5 pieces / 320 g
spaghetti chitarra / chicken / cream / Gorgonzola / garlic / Grana Padano / rocket / 100 g / 320 g
steak fries / grilled vegetables / demi-glace with green pepper / 180 g / 400 g
udon / baby broccoli / leek / pak choi / carrot / chilli / garlic / shimeji mushrooms / soya sauce / coriander / 200 g / 360 g
chicken / iceberg lettuce / tomato / cucumber / bacon / honey and mustard sauce / chips / 150 g / 400 g
new potatoes / cucumber salad / 250 g / 380 g
garnish / cream / 5 items / 350 g
veal / couscous / truffle stock / parsley / 4 pieces / 300 g
Information
We would like to inform you that bills cannot be split for tables of 6 or more people.
Information on allergens is available from the staff.